Vegetable rationing in 1943 Seoul was measly (~200 grams a day per person), monotonous (mostly bok choy and daikon radish), and controlled by Patriotic Groups, the local arm of the ruling party of Japan-colonized Korea – severe shortages of carrots, taro roots, yams, all sold on the black market
This article talks about vegetable shortages in Korea in December 1943, two years into an all-out war against the US.
Read More