Food Shortages
In November 1943, colonial authorities implemented a clumsy, inefficient fish rationing system in Seoul which led to large spoilage losses, a measly fish quota of less than 750 grams a day per person, angry complaints about irregular store hours, families were sometimes allotted poisonous fugu fish
This is my translation and transcription of a news article from Keijo Nippo, a propaganda newspaper and mouthpiece of the
Read More