Koreans generally used to make their own miso and soy sauce at home with raw soybeans, but with those rations gone, they were blamed for allegedly ‘encroaching upon’ and hoarding the miso and soy sauce that the ethnic Japanese normally consumed, contributing to shortages (Gyeonggi-do, 1943)
This is an interesting article about the dire shortages of miso and soy sauce in Seoul, where authorities apparently struggled
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